![]() Once the oil is hot, add all the pork and cook, stirring, for about five minutes, or until the pork barely has any pink left. Then put a large skillet or frying pan and a little vegetable oil on the stove over medium-high heat. (This is easiest to do if your pork chops are slightly frozen). Then slice your pork chops into thin strips. How to Make Chinese Pork Stir Fry with Snow Peasįirst, prep your snow peas by removing the tough string. Time to get frying! Ingredients for Chinese Pork Stir Fry with Snow Peas This recipe uses snow peas, but you could also use sugar snap peas if you want. (You can eat the shell of both snow peas and sugar snap peas, but not garden peas). This makes them slightly sweeter than snow peas, but with a softer shell than garden peas. Sugar snap peas are snow peas that have been crossed with your standard garden pea. Snow peas are flat with very small peas inside (as you can see in my pictures above). ![]() What’s the Difference Between Snow Peas and Sugar Snap Peas? If you have very young, small snow peas, that string won’t be as tough and you can skip the “de-stringing” before you stir fry. Just be aware that there will be some tough, chewy parts in the stir fry. If you don’t want to take the time to do this, you don’t have to. Pull all the way to the end and completely remove the tough string. Just break off the end you are holding and start pulling along the top. You want to hold the end without the little brown squiggly thing. This is a great job for kids to do! Pick up each snow pea and hold it so that the little peas inside are at the top. Luckily, this snow pea stir fry recipe comes to the rescue! But first, how about a little tutorial on how to take care of that super tough string on snow peas? If you’ve ever grown snow peas, you wonder what the heck to do with them when it comes time to harvest! It seemed like a good idea to plant them, but now that they’re grown, it’s kind of a puzzle to figure out how to best use them. If you’re looking for recipes for snow peas or an amazing Chinese pork stir fry recipe, you’ve hit the jackpot with this Chinese Pork Stir Fry with Snow Peas! Tender pork, crispy snow peas, and a delicious sauce all combine to make this dish the whole family will love!
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